We don't serve pizza. We engineer it. Handcrafted 15cm rounders, made for takeaway and delivery across Athens.
Three brothers, one fixation: the round comes first. Each rounder is 15cm, baked at 380°C in exactly 90 seconds, measured, repeatable, never an accident. No compromises. No shortcuts.
Time is currency. Quality is non-negotiable. Fast and flawless aren't a trade-off — they're the standard.
Movement. Energy. Round. Life is motion, and every great thing shares the geometry of possibility.
Every rounder is architecture. Every ingredient earns its place — nothing on the dough by accident.
Eight rounders. Eight philosophies. Each one a 15cm statement of intent. This isn't a menu — it's a gallery of obsession.
San Marzano tomato, Fior Di Latte mozzarella, fresh basil.
Parmesan cream, Fior Di Latte mozzarella, Bologna mortadella, basil pesto, cherry tomato, Aegina pistachio.
San Marzano tomato, Fior Di Latte mozzarella, smoked cheese, nduja, peperoni, honey.
Truffle cream, Fior Di Latte mozzarella, shimeji mushroom, Peruvian potato, fig jam.
San Marzano tomato, Fior Di Latte mozzarella, smoked aubergine mousse, xinomyzithra cream, caramelised onion, basil.
Pumpkin cream, Fior Di Latte mozzarella, pulled chicken marinated in sumac, garlic, lemon.
San Marzano tomato, dried olive, garlic, fresh oregano.
Parmesan cream, Fior Di Latte mozzarella, handmade pork sausage, Lemnos feta cream, fresh oregano.
Your rounders, delivered hot across Athens.